Papi Cuisine

Papi Cuisine

206 E Redwood St, Baltimore, MD 21202, United States

+1 410-364-4498

Restaurant, Bar
(2318)
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About This Place

Nestled in the heart of downtown Baltimore, Papi Cuisine offers an irresistible blend of bold flavors that celebrate the city’s rich seafood heritage with a vibrant twist. This restaurant and bar specializes in an eclectic menu where Chesapeake Bay classics meet contemporary comfort food, creating an elevated dining experience that is both familiar and exciting.

The dishes at Papi Cuisine are crafted to ignite your senses, starting with their standout appetizers—the Crab Egg Rolls and Crab Cake Egg Rolls burst with delicate, flaky crab meat wrapped in perfectly crispy shells. Order the Crab Cake Fries for a tantalizing twist on the traditional crab cake, each bite delivering a savory, buttery crab flavor with a satisfying crunch. Seafood lovers will delight in the Ultimate Seafood Alfredo, a creamy, decadently rich pasta adorned with succulent shrimp, salmon, and fried lobster mac & cheese that melts luxuriously on your palate.

Land-based options cater beautifully to meat enthusiasts, with the Honey Jerk Lamb Chops and Crab + Garlic Aioli Lamb Chops receiving rave reviews for their expertly charred crust and perfectly balanced sauces that pack just the right amount of smoky, spicy sweetness. The Chicken Wings and French Toast & Honey Fried Wings add a playful yet highly satisfying element to the menu, coated in unique flavors like Hot Honey Old Bay without a hint of garlic, ensuring every bite is a flavorful adventure.

Beyond just the food, Papi Cuisine's atmosphere complements its culinary creativity. Guests often describe it as cozy yet lively—with a vibrant energy that makes it ideal for celebrations, casual outings, or post-game dining just steps from downtown hotels. While some have noted that seating can feel a bit tight, the attentive and gracious service more than makes up for it, ensuring that every visit feels personalized and welcoming.

Dessert is not to be missed here; the Bread Pudding and Brownie Ice Cream are decadently rich, providing a perfect sweet finish with homemade warmth and silky texture.

What truly sets Papi Cuisine apart is its ability to bring Baltimore’s seafood and southern-inspired flavors to life with exceptional skill—each dish is a testament to the passion and creativity behind the kitchen’s work. Whether you’re savoring the crispy Colossal Fried Shrimp or indulging in the hearty Beef Tenderloin, the quality and care shine through in every mouthwatering bite.

With a drink menu that includes crafted cocktails like the Strawberry Lemon Drop, and an array of flavorful condiments to customize your meal—from Honey Jerk and Korean BBQ sauces to extra Alfredo and aioli—Papi Cuisine invites you to explore a diverse palette of tastes all under one roof.

For an authentic Baltimore flavor experience infused with warmth, creativity, and a touch of southern soul, Papi Cuisine is a destination that promises not only satisfying meals but memorable moments. This is a spot where seafood’s finest meets soulful hospitality, making every visit a delicious discovery.

Service options
Delivery Takeaway Dine-in
Highlights
Fast service Great beer selection Great cocktails Great dessert Great wine list Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Happy-hour drinks Healthy options Late-night food Small plates Spirits Wine
Dining options
Brunch Lunch Dinner Catering Dessert Seating Table service
Amenities
Bar on site Toilet
Atmosphere
Casual Cosy Romantic Trendy Upmarket
Crowd
Family friendly Groups Tourists
Planning
Brunch reservations recommended Lunch reservations recommended Reservations required Dinner reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
High chairs
Parking
Free of charge street parking

Opening Hours

  • Monday
    03:00 PM - 11:00 PM
  • Tuesday
    03:00 PM - 11:00 PM
  • Wednesday
    03:00 PM - 11:00 PM
  • Thursday
    03:00 PM - 11:00 PM
  • Friday
    03:00 PM - 12:00 AM
  • Saturday
    12:00 PM - 12:00 AM
  • Sunday
    12:00 PM - 11:00 PM

Map & Directions

Visitor Reviews

  • Mike Johnson
    1 month ago

    Came here after a graduation and was actually surprised. Customer service was good, food came out fast, and the atmosphere was pretty good. However, seating is a little tight in some areas. Prices could be a bit better too. I ordered the following: Jerk lamb chops: 10/10 cooked perfectly. Nice char. Sauce was very good. Mac and cheese: 8.5/10 pretty good in regards to a restaurant. Creamed spinach: 6/10 good flavor but not as thick as I’m used to. It was more like the spinach was drowning and Cajun cream. I couldn’t get over the texture. Happy hour Hennessy drink: 7/10 good but a little too sweet for my palette Old fashioned: 7/10

  • Tieria “Ms. T”
    2 month ago

    Found this hidden gem on IG! Traveled up for a Ravens game and this cute cozy spot was feet away from the hotel downtown Baltimore.. Being that Baltimore is know for its crabcakes I had to try them..And I must say the Food here was Absolutely Delicious...I had the carb cakes and jerk lamb chops..Only thing is my food wasnt hot when I received it...But other than that Chefs Kiss! The atmosphere was nice and cozy...And the decor dope..Music and Playlist was top tier...I 100% recommend this restaurant!!!

  • Tynisa
    3 month ago

    Took server a little while to get to us but after on top of things and orders came quick. 20% gratuity added to bill automatically, which the server didn't mention and I gave her a tip not knowing. Had to ask for my receipt. Food is delicious , niece stated the lobster was a little chewy. Jerk Lamb lollipops are ALL that! It's open so the kitchen is right there and can be a little loud. Played R and B music.

  • Monique
    3 month ago

    My friend and I tried Papi Cuisine over the weekend and they didn’t disappoint. We made a reservation and we were seated right when we got there. I ordered the crab cake fries and colossal fried shrimp. My friend had the crab cake egg rolls and fried lobster mac and cheese. Our food came out in less than 10 minutes and our waiter was very attentive and nice. The crab cake fries came with a huge crab cake. It was so GOOD, and the sauce they put on it was amazing, the shrimp was fried lightly and very tasty, then crab cake egg rolls were great too. Update: I’ve drove here just for the crab cake egg rolls.

  • DurShawn Robinson
    3 month ago

    A Mixed Experience at Papi’s New Location As a long-time supporter of Papi, I was excited to visit their new location at Proper Cuisine’s sister property. While the atmosphere and service were absolutely top-notch (10/10 for both!), the food didn’t quite meet the high expectations I’ve had over the years. The Highlights: Atmosphere & Service: Both were fantastic. The space is vibrant and inviting, and the service was friendly and attentive, making for a pleasant dining experience overall. The Disappointments: Jerk Lamb Chops: Unfortunately, the lamb chops were a letdown. The portion size was much smaller than I remember, and the flavor just didn’t hit the mark like it used to. Kale: The kale was overly salty, which overshadowed its potential to be a flavorful side dish Crab Fries: My husband’s crab fries were missing the “fixings” that were promised on the menu, which was a bit disappointing. While they were still edible, they didn’t have the full flavor profile I was expecting. The Wins: Honey Brussels Sprouts: On the bright side, the honey Brussels sprouts were on point and exactly what I was hoping for—crispy, sweet, and delicious. Other Notes: Parking: Parking can be a bit tricky, as it’s limited in the area. There is street parking available, as well as a nearby garage, but be prepared for potentially having to circle a bit for a spot. While I’ve enjoyed these dishes for many years, today’s experience left me uncertain about returning anytime soon. I’ll likely give it another try, but I hope the kitchen finds its rhythm with these classic favorites.

  • Dnisha 4Ever
    3 month ago

    Went here to celebrate my our 18th wedding anniversary. It was clean, the staff was nice. They played 90s/2000s R&B which was right up my alley. I had the Branzino with slow cooked kale and mash potatoes which I would recommend. I am not a gin or martini girl but the Passion Fruit Pleaser was surprisingly good. Which they dimmed the light a bit to set the evening atmosphere. Overall, I was pleased with my experience.

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